Kitchen CUT is a complete Food & Beverage Management Solution, designed specifically for Hospitality.
As specialists in our field we know that efficient back of house management is key to running a profitable business. In today`s competitive marketplace, the challenges are plenty: rising operating costs, a high turnover of labour, increased legal requirements, as
well as ever changing consumer eating habits and dietary requirements. To survive, businesses need to find a way of working smarter, driving improved performance and becoming more time efficient. Kitchen CUT has been designed from the ground up to tackle back of house operational issues by improving process management.
For an expanding business, the introduction of Kitchen CUT is the perfect management control system to support growth and change as it`s implemented. Adopting Kitchen CUT reduces the duplication of tasks and actions, improves visibility and consistency of product and processes, whilst increasing team awareness of operational costs and their impact on business performance.
The full Purchase-to-Pay system includes features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking and Buffet Analysis among many others.
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