Differentiate or die.
The Italian casual dining business – the largest, most mature category, certainly the most competitive, with its recent challenges played out in the press.
How do you standout in this sea of hungry operators?
Matt Snell, MD at GUSTO, discusses how his business navigates this busy category, continues to remain relevant to its guests, and how he intends to carve out the next phase of growth.
About Matt Snell
Matt has worked with Big Multiple chains (Fullers, Spirit Pub Company) and small entrepreneurial start ups (Reds True Barbecue) Now the MD at GUSTO restaurants he is leading their next phase of growth