The C&UX Expo logo

Theatre Hall 14

    • Wednesday


      11.00 - 11.30

      Phil Foster

      Customised packaging that suits restaurant needs and Corporate Identity (Branding)

      Create bespoke packaging with SAXOPRINT® easy box Designer software! With the user-friendly solution for experienced designers and beginners as well, you can create packaging in 25 basic styles and more than 1 billion variations, down to the very millimetre, exactly fitting to your requirements. So you can overpack your takeaway products with your company design and communicate your individual message to your customers.


      11.45 - 12.15

      Hamzah Malik
      DRENCH Marketing

      The Future of Geomarketing for Restaurants – An Exclusive Sneak Peek.

      Geo-marketing is a well-known marketing technique, but how do you use it to consistently get customers through your doors? Hamzah Malik will give you the formula to a profitable geo-marketing strategy, whilst revealing the next step in how geo-marketing will redefine the restaurant-to-consumer relationship. This seminar is a must for restaurants looking to harness the mobile app revolution to boost sales and outperform competitors nationally.


      12.30 - 13.00

      Glenn Smith, Peter Gaskell

      Demystifying the water market: How to drive value and efficiencies

      Since the market in England opened to competition in April 2017, business customers have been able to choose their water supplier. Glenn explains how to determine best value in the new market, including pricing methodologies and what you need to consider when tendering. He will also discuss the importance of operating more efficiently to reduce your costs and how to protect your business from unnecessary wastage.


      14.00 - 14.30

      Henry Ludlam

      The Power of Good: Driving Profit and Purpose

      Profit and purpose have always been seen as two binary terms in business that cannot co-exist. However with the hugely changing attitudes of Millennials and Gen-Z, Henry will demonstrate how this is no longer true. Enjoy this talk and learn how you can drive more meaning and value to your business, whilst generating more profit, through purpose and the power of good.


      14.45 - 15.15

      Viktor Calabro

      The Just in time recruitment strategy

      Matching and optimising your staffing levels to the business your hotel or restaurant is experiencing can be a challenge, especially when you need to maintain high standards throughout the customer experience. A flexible, adaptable workforce provides a solution. With the workforce required to effectively run your business changing so frequently, a flexible pool of workers can consistently improve your margins and satisfaction rates by ensuring you have the right amount of staff per shift.


      15.30 - 16.00

      Ellie Gill

      #Downthemarket in a Digital Age

      Using an app that lets customers fill their basket by location, unlocks click & collect and is your payments provider. Is this what the future Market Place will look like? Ellie Gill believes it should, having taken a look at the industry, consulting for the national body NABMA. She argues that mobile trading needs to change to level the playing field online – and she’s launched the app to do it.


      16.15 - 16.45

      Todd Gasparik
      Smart Planet Technologies

      The Sustainable Takeaway Packaging Revolution

      A discussion about innovative takeaway packaging options commercially available today and a comprehensive analysis of the sustainable packaging roadmap for the future.