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Street Food Theatre Hall 18

    • Wednesday


      11.00 - 11.30

      Claire O'Neill
      NCASS & A Greener Festival

      Sustainable street food

      Today, sustainability is a key focus in the street food industry. With key issues including food waste and single use plastics. How can you be proactive in contributing to a more sustainable future and what is currently out there to help?


      11.45 - 12.15

      Alan Fox

      How to Thrive in Street Food

      Advancing your street food business; from marketing and identity development to standing out from the crowd, this seminar will help you take the framework of your business and build it into an attractive, proficient and definitive brand.


      12.30 - 13.00

      Bob Fox
      The Nationwide Caterers Association

      Top Tips to Street food Success

      10 top tips to help you get an up and running profitable street food business


      13.15 - 13.45

      Jenny Morris MBE
      Nationwide Caterers Association

      Building Food Safety Into Your Street Food Business

      Considering food safety as you design your menu and business to enable your enterprise to grow. How food safety should be built into your business plan and ethos. From start up to high street.


      14.00 - 14.30

      Mark Laurie
      Nationwide Caterers Association

      The Future of Street Food

      How we grow and professionalise street food. How street food will look in the future. How food alliance is working towards this.


      14.45 - 15.15

      Nigel Parsons

      Modernising Street Trading – How we do it

      StreetDots are modernising street trading. We believe mobile retail in an outdoor environment is the future, with all the flexibility and innovation this brings. We will be look at how we onboard traders, drive occupancy, diversify portfolio, improve standards and continue to offer opportunities all year round for independent businesses.