Burger King owner assigns tech czar to boost business

The chain’s commitment to enhancing its operations is demonstrative of its strong desire to keep up with it’s fiercest rivals, with the likes of Starbucks Corp and Domino’s Pizza Inc both using mobile ordering apps to...
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Food-to-go giants pledge to cut sugar levels

The code, designed by a working group from all participating companies, has been reviewed by the British Nutrition Foundation, and concerns a series of commitments centred on cutting sugar and responsible marketing to children. ...
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Pizza Hut devises self-driving delivery trucks

Once completed, the vehicle will be electric and fully self-serving. With a low floor and open interior space, it will be able to serve a number of different purposes. The length of the e-Palette will range...
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McDonald’s makes sustainable packaging pact

McDonald’s chief supply chain and sustainability officer said of the changes in a statement: “As the world’s largest restaurant company, we have a responsibility to use our scale for good to make changes that will have...
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Towards Smart Urban Mobility

Walther Ploos van Amstel, Lector City logistics at the Hogeschool van Amsterdam, on this subject: “In city logistics, we see a growing amount of small shipments and more just-in-time deliveries, which leads to more delivery traffic. ...
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Start-up secures £400k finance for new restaurant

When new-start company Nuala London Ltd needed £400k to transform a City Arts & Music Project into a fresh new restaurant / bar in the heart of London, an alternative finance solution was the most attractive...
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Big plans brewing for Brew York

Brew York co-founders and beer lovers, Wayne Smith and Lee Grabham, opened what many consider to be York’s most unique venue back in April 2016 and already have 17 employees. They plan to expand their craft...
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The lowest waste, the biggest growth

The most critical question in the food sector at this point is: are there any alternative containers that offer all these advantages at the same time?...
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Family business processing the way forward in the food industry

In September 2015, as part of its ongoing expansion programme, CK Foods officially announced the opening of their purpose-built £5m state-of-the-art food production facility in West Bowling, Bradford....
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Overcoming a barrier to growth and success: energy bills

Check the customer service record of any energy company you are considering switching to. Ofgem conducts customer satisfaction surveys and monitors complaints received by energy companies. ...
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Appetise is crowdfunding to become the next big online marketplace

Talking about the crowdfunding campaign, Appetise’s CEO, Konstantine Karampatsos said: “With a minimum investment of only £10 through Crowdcube, we believe equity crowdfunding is a great way to involve our customers and restaurant partners in our...
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The rise of non-alcoholic beverages

Considered one of Germany’s finest beers, Rothaus is appreciated by an ever-increasing number of connoisseurs around the world. In an age of high output mass production, Rothaus maintains tradition in the art of slow brewing, whilst...
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