Britain's best takeaway has officially been crowned

Following its launch of the world’s hottest curry, which firmly put the curry house on the map, Limed Pickle has enjoyed its fair share of success over the past few years...
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Core Printing Launches its New Online Store

Delivering a whole swathe of luxury promotional marketing material for Mount Anvil, Core Printing has helped them...
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The Top Three Trends Shaping the Quick-Service Restaurants Market

Quick-service restaurants are now using technology to be able to reach a higher ...
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$10 million Could be Yours... if You Prove You’re Worthy of Investment

Meyer has made clear what his dream investment would be. He said it would be a business which has ...
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The Key to Restaurant Delivery Excellence

Restaurant deliveries can become financially viable by combining technology with...
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Why street food needs technology

Today’s consumers expect every business, no matter how small, to have...
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Quick, easy and hassle-free with Calor LPG

Snack and street food businesses looking for a quick and easy fuel solution can check out the latest LPG generators from Calor at this year’s Street Food Live exhibition ...
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Street food restaurant on a budget

You don’t need to splash the cash to start a thriving street-food pop up. Miranda Roberts and Stefan Buschbeck are a living success story starting mobile stall Shrimpy back in 2013, with a mere 1000Pounds in...
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