The Taster is an independent food & drink magazine distributed to foodies, home cooks, armchair food critics, wine tasters, gourmands and epicures. We supply many of the UK's premier cookery schools, including those set up by Rick Stein, Michel Roux Jr and Prue Leith; and companies supplying organic ingredients, sustainable fish and meats, and speciality or artisan products.
Through us, advertisers speak to the most committed food & drink enthusiasts in the UK. Our editorial is genuinely independent - we have no corporate sponsors - which allows us to cater for the increasing interest in healthy and ethical foods. So far as we know, no other national F&D title can rival The Taster’s ethos, or give advertisers access to a comparable network of dedicated AB foodies.
If you have a food or kitchen product that would appeal to our readers:
email firstname.lastname@example.org or ring 020 7993 2234 and we'll help you reach them.