19th and 20th Sept 2018 ExCal London


19th and 20th Sept 2018 ExCal London
25th and 26th Sept 2018 ExCal London

Foodservice Equipment Reports

Foodservice Equipment Reports, part of FER Media LLC, is an award-winning, business-to-business publication read by 31,000 professionals, primarily equipment specifiers/buyers in commercial and noncommercial foodservice. Our readers rely on us to deliver high-level, often highly technical information that will help them make informed decisions when they design and
equip their kitchens. We produce 12 print/digital issues a year; these issues feature our signature equipment comparisons, along with exclusives that analyze industry trends/issues, how-to-spec articles, maintenance tips, industry news, event coverage and more. Additionally, each year we publish 64 e-newsletters and four issues each of two supplements, Focus On Healthcare Foodservice and Focus On Specifying Supplies. We are known for our biennial Multiunit Foodservice Equipment Symposium, a two-day meeting serving as a live version of FER where top equipment specifiers from leading and emerging chains gather for technical presentations covering everything from energy efficiency to ventilation to water filtration.