Foodservice Equipment Reports, part of FER Media LLC, is an award-winning, business-to-business publication read by 31,000 professionals, primarily equipment specifiers/buyers in commercial and noncommercial foodservice. Our readers rely on us to deliver high-level, often highly technical information that will help them make informed decisions when they design and
equip their kitchens. We produce 12 print/digital issues a year; these issues feature our signature equipment comparisons, along with exclusives that analyze industry trends/issues, how-to-spec articles, maintenance tips, industry news, event coverage and more. Additionally, each year we publish 64 e-newsletters and four issues each of two supplements, Focus On Healthcare Foodservice and Focus On Specifying Supplies. We are known for our biennial Multiunit Foodservice Equipment Symposium, a two-day meeting serving as a live version of FER where top equipment specifiers from leading and emerging chains gather for technical presentations covering everything from energy efficiency to ventilation to water filtration.