It’s safe to say that digitisation is rapidly altering the food landscape, with takeaways across the globe actively investing in digital transformation to increase their revenues and gain new customers. With this in mind, is your food business up to speed with the digital dining revolution?
Listen in to clue up on the digital developments that are set to form the future of the industry and find out how to stand out in the extremely competitive and rapidly changing digital age.
Panel Theatre Hall 12 - Wednesday 14:00 - 14:30
About Andrew Margison
Andrew is the co-founder and director of ZZap, a specialist cash handling company. Andrew has an extensive knowledge of cash handling products and he prides himself on being able to significantly lower operational costs. Originally starting the business in university, ZZap has grown to be one of the most trusted brands in cash handling.
Andrew has a 1st Class Honours Degree in Business Studies and has spent 8 years as a director at ZZap. He has advised a wide range of businesses from small independent stores to large corporations.