Health and safety of your restaurant - How to get a 5-star rating
About Jason Dyke
Managing Director and founder of Insuraclean Ltd. Jason began his career within the industry 8 years ago where he started his journey as a cleaning operative.
He quickly progressed as he gained extensive knowledge and experience within the industry to becoming a Divisional Manager for a London based firm. As his passion for the industry grew, he developed the ability to think critically and creatively taking the decision to raise standards and set up his own company. Insuraclean Ltd is now in operation on a national scale.
‘Our aim is to protect people from the potentially harmful influence of hygiene standards by offering an extensive choice of quality services that are tailored to ensure that our clients can provide the very highest level of hygiene and that any potentially hazardous situations can be eliminated without risk to human health.’
I will be talking about the importance of Health & Safety in the kitchen area. The seminar will include hygiene, what can go wrong, who is responsible, EHO visits and how to get a 5 star rating.